𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐀𝐲𝐮𝐫𝐯𝐞𝐝𝐢𝐜 𝐖𝐢𝐬𝐝𝐨𝐦 𝐢𝐧 𝐋𝐨𝐫𝐝 𝐉𝐚𝐠𝐚𝐧𝐧𝐚𝐭𝐡’𝐬 𝐌𝐚𝐡𝐚𝐩𝐫𝐚𝐬𝐚𝐝 (ଅଭଡା)

𝐼𝑓 𝑤𝑒 𝑐𝑜𝑛𝑠𝑖𝑑𝑒𝑟 𝑡ℎ𝑒 𝑀𝑎ℎ𝑎𝑝𝑟𝑎𝑠𝑎𝑑 𝑓𝑟𝑜𝑚 𝑎𝑛 𝐴𝑦𝑢𝑟𝑣𝑒𝑑𝑖𝑐 𝑝𝑒𝑟𝑠𝑝𝑒𝑐𝑡𝑖𝑣𝑒, 𝑖𝑡 𝑝𝑟𝑖𝑚𝑎𝑟𝑖𝑙𝑦 𝑐𝑜𝑛𝑠𝑖𝑠𝑡𝑠 𝑜𝑓 𝑠𝑖𝑥 𝑡𝑎𝑠𝑡𝑒𝑠 (𝑆𝑎𝑑𝑟𝑎𝑠𝑎): 𝑠𝑤𝑒𝑒𝑡 (मधुर), 𝑠𝑜𝑢𝑟 (अम्ल), 𝑠𝑎𝑙𝑡𝑦 (लवण), 𝑏𝑖𝑡𝑡𝑒𝑟 (कटु), 𝑝𝑢𝑛𝑔𝑒𝑛𝑡 (तिक्त) & 𝑎𝑠𝑡𝑟𝑖𝑛𝑔𝑒𝑛𝑡 (कषाय). 𝐼𝑡 𝑖𝑠 𝑐ℎ𝑎𝑟𝑎𝑐𝑡𝑒𝑟𝑖𝑧𝑒𝑑 𝑏𝑦 𝑖𝑡𝑠 𝑑𝑜𝑚𝑖𝑛𝑎𝑛𝑐𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑠𝑤𝑒𝑒𝑡 𝑡𝑎𝑠𝑡𝑒, 𝑤ℎ𝑖𝑐ℎ 𝑖𝑠 𝑔𝑟𝑜𝑢𝑛𝑑𝑖𝑛𝑔 𝑎𝑛𝑑 𝑛𝑜𝑢𝑟𝑖𝑠ℎ𝑖𝑛𝑔. 𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠 𝑙𝑖𝑘𝑒 𝑜𝑛𝑖𝑜𝑛𝑠 𝑎𝑛𝑑 𝑔𝑎𝑟𝑙𝑖𝑐 𝑎𝑟𝑒 𝑛𝑜𝑡 𝑢𝑠𝑒𝑑.𝑀𝑎𝑘𝑖𝑛𝑔 𝑖𝑡 𝑠𝑢𝑖𝑡𝑎𝑏𝑙𝑒 𝑓𝑜𝑟 𝑏𝑎𝑙𝑎𝑛𝑐𝑖𝑛𝑔 𝑎𝑙𝑙 𝑡ℎ𝑟𝑒𝑒 𝑑𝑜𝑠ℎ𝑎𝑠 (𝑉𝑎𝑡𝑎, 𝑃𝑖𝑡𝑡𝑎, 𝑎𝑛𝑑 𝐾𝑎𝑝ℎ𝑎).

𝑇ℎ𝑖𝑠 𝑠𝑝𝑒𝑐𝑖𝑎𝑙𝑙𝑦 𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑 𝑑𝑖𝑒𝑡 𝑝𝑟𝑜𝑣𝑖𝑑𝑒𝑠 𝑛𝑜𝑢𝑟𝑖𝑠ℎ𝑚𝑒𝑛𝑡 𝑡𝑜 𝑣𝑎𝑟𝑖𝑜𝑢𝑠 𝑡𝑖𝑠𝑠𝑢𝑒𝑠 𝑠𝑢𝑐ℎ 𝑎𝑠 𝑏𝑙𝑜𝑜𝑑, 𝑚𝑢𝑠𝑐𝑙𝑒, 𝑏𝑜𝑛𝑒, 𝑚𝑎𝑟𝑟𝑜𝑤, 𝑓𝑎𝑡, 𝑟𝑒𝑝𝑟𝑜𝑑𝑢𝑐𝑡𝑖𝑣𝑒 𝑡𝑖𝑠𝑠𝑢𝑒𝑠, 𝑎𝑛𝑑 𝑣𝑖𝑡𝑎𝑙𝑖𝑡𝑦 (𝑂𝑗𝑎𝑠). 𝑇ℎ𝑒 𝑖𝑛𝑐𝑙𝑢𝑠𝑖𝑜𝑛 𝑜𝑓 𝑔ℎ𝑒𝑒 (𝑐𝑙𝑎𝑟𝑖𝑓𝑖𝑒𝑑 𝑏𝑢𝑡𝑡𝑒𝑟) 𝑖𝑛 𝑀𝑎ℎ𝑎𝑝𝑟𝑎𝑠𝑎𝑑 ℎ𝑒𝑙𝑝𝑠 𝑖𝑛 𝑖𝑛𝑐𝑟𝑒𝑎𝑠𝑖𝑛𝑔 𝑑𝑖𝑔𝑒𝑠𝑡𝑖𝑣𝑒 𝑓𝑖𝑟𝑒, 𝑒𝑛ℎ𝑎𝑛𝑐𝑖𝑛𝑔 𝑖𝑛𝑡𝑒𝑙𝑙𝑒𝑐𝑡, 𝑎𝑛𝑑 𝑝𝑟𝑜𝑚𝑜𝑡𝑖𝑛𝑔 𝑐𝑙𝑎𝑟𝑖𝑡𝑦 𝑎𝑛𝑑 𝑔𝑙𝑜𝑤 𝑖𝑛 𝑡ℎ𝑒 𝑏𝑜𝑑𝑦.

𝑇ℎ𝑒𝑟𝑒𝑓𝑜𝑟𝑒, 𝐿𝑜𝑟𝑑 𝐽𝑎𝑔𝑎𝑛𝑛𝑎𝑡ℎ‘𝑠 𝑀𝑎ℎ𝑎𝑝𝑟𝑎𝑠𝑎𝑑, 𝑤𝑖𝑡ℎ 𝑖𝑡𝑠 𝑠𝑖𝑥 𝑡𝑎𝑠𝑡𝑒𝑠 𝑎𝑛𝑑 𝑠𝑝𝑒𝑐𝑖𝑓𝑖𝑐 𝑆𝑎𝑡𝑣𝑖𝑘𝑎 𝑐𝑜𝑚𝑝𝑜𝑛𝑒𝑛𝑡𝑠, 𝑠𝑒𝑟𝑣𝑒𝑠 𝑎𝑠 𝑎 𝑤ℎ𝑜𝑙𝑒𝑠𝑜𝑚𝑒 𝑎𝑛𝑑 𝑠𝑝𝑖𝑟𝑖𝑡𝑢𝑎𝑙𝑙𝑦 𝑢𝑝𝑙𝑖𝑓𝑡𝑖𝑛𝑔 𝑑𝑖𝑒𝑡. 𝑇ℎ𝑖𝑠 𝑀𝑎ℎ𝑎𝑝𝑟𝑎𝑠𝑎𝑑 𝑛𝑜𝑡 𝑜𝑛𝑙𝑦 𝑛𝑜𝑢𝑟𝑖𝑠ℎ𝑒𝑠 𝑡ℎ𝑒 𝑓𝑖𝑣𝑒 𝑙𝑎𝑦𝑒𝑟𝑠 𝑜𝑓 𝑜𝑢𝑟 𝑏𝑒𝑖𝑛𝑔 𝑏𝑢𝑡 𝑎𝑙𝑠𝑜 𝑏𝑟𝑖𝑛𝑔𝑠 𝑐𝑜𝑛𝑡𝑒𝑛𝑡𝑚𝑒𝑛𝑡, 𝑐𝑙𝑎𝑟𝑖𝑡𝑦, 𝑤𝑖𝑠𝑑𝑜𝑚, 𝑎𝑛𝑑 𝑠𝑢𝑝𝑝𝑜𝑟𝑡𝑠 𝑙𝑜𝑛𝑔 𝑙𝑖𝑓𝑒.

Dr.Sidhartha Nayak
Medical Officer,
Shree Jagannath Temple Administration,Puri